KondiDoc: технологические расчеты в кондитерском производстве

E466 Carboxymethyl cellulose, Sodium carboxy methyl cellulose

Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
bulking agent
emulsifier
firming agent
gelling agent
glazing agent
humectant
stabilizer
thickener
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
bulking agent
emulsifier
firming agent
gelling agent
glazing agent
humectant
stabilizer
thickener

Carboxymethyl cellulose, sodium carboxy methyl cellulose contained in raw materials:

thickener E466