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E171 not Safe
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Sign in
E468 Crosslinked sodium carboxymethyl cellulose (Croscarmellose)
INS №
468
E-number
E468
Functional classes
Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
stabilizer
thickener
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
stabilizer
thickener
List of food additives
Destroy
Crosslinked sodium carboxymethyl cellulose (croscarmellose) contained in raw materials:
