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E171 not Safe
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E479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
INS №
479
E-number
E479
Functional classes
Codex Alimentarius GENERAL STANDARD FOR FOOD ADDITIVES (GSFA) CODEX STAN 192-1995
emulsifier
TR CU 029/2012 Technical Regulations of the Customs Union "Safety Requirements for Food Additives, Flavors and Technological Aids"
emulsifier
List of food additives
Destroy
Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids contained in raw materials:
