mixture for making jelly CLARISSIMO NEUTRAL [art.1540105/art.3041006 Martin Brown]
(dry 95

Recommendation: можно использовать

Composition: Sugar, acidity regulators (sodium citrate, citric acid, potassium citrate), gelling agents (carrageenan, pectins), thickener (locust bean gum, gum arabic), dextrose.

Functional properties/benefits: Product Features:
• Powder for preparing quick-hardening jelly for coating fruit on the surface of cakes and pastries, decorating confectionery or preparing desserts
• Resistant to acidic environments, cutting and freezing
• Jelly has good transparency and beautiful shine
• Jelly can be reheated (including in the microwave)
• Suitable for jelly application equipment

Technological recommendations: Jelly, Basic recipe: Water / fruit juice 1000 g, Sugar 400 g, Clarissimo Neutral 100 g.
Cooking method:
• Mix powder with sugar
• Dissolve in boiling water or fruit juice
• Boil
• Jelly can be reheated.

Shelf life, storage and transportation conditions: Shelf life: 12 months from the date of manufacture.

Packaging: Corrugated box with 10 kg plastic bag.

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	340 kcal	Supplier data
proteins (Protein)	0.2 g	Supplier data
fats (Total lipid (fat))	0 g	Supplier data
carbohydrates	70.7 g	Supplier data
Including, mono- and disaccharides (sahara)	70.6 g	Supplier data
alimentary fiber (Fiber, total dietary)	8 g	Supplier data
Lipids
saturated fatty acids (Fatty acids, total saturated)	0 g	Supplier data
Other nutrients
salt	6.1 g	Supplier data
physical and chemical indicators
sugar	70.6 g	Supplier data
fat	0 g	Supplier data

Normalized indicators
physical and chemical indicators
Indicator	Value	Note
Moisture content, %, no more	5.0	IR drying, 130℃, 15’
Water activity, aw, about	0.35	Water activity analyzer.
Density (bulk mass), g/dm3, about	850.0	not compacted.
Active acidity (pH), pH, about	4.5	electrometric, 20℃, 10% ABV.

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	Yes
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	Yes
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	Yes
Nut sand products thereof.	No	Yes
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Mixture for making jelly CLARISSIMO NEUTRAL [art.1540105/art.3041006 Martin Brown] included in recipes:

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mixture for making jelly CLARISSIMO NEUTRAL [art.1540105/art.3041006 Martin Brown] (dry 95

Mixture for making jelly CLARISSIMO NEUTRAL [art.1540105/art.3041006 Martin Brown] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

mixture for making jelly CLARISSIMO NEUTRAL [art.1540105/art.3041006 Martin Brown]
(dry 95