Indicator group: physical and chemical indicators
No.: 42
Code: moisture
Metric: moisture content
Default value: no more
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ 9404-88 Flour and bran. Humidity Determination Method [EAEU]
- ГОСТ Р 54668-2011 Milk and milk processing products. Methods for determining the mass fraction of moisture and dry matter [RU] (State Scientific Research Institute of Russian Agricultural Academy)
- ГОСТ 5900-2014 Confectionery products. Methods for determination of moisture and dry matter
- ГОСТ 29246-91 Canned milk powder. Methods for determining moisture (TC for standardization 186 “Milk and dairy products”)
- ГОСТ 30305.1-95 Canned condensed milk. Methods for performing measurements of the mass fraction of moisture [BY, KZ, KG, MD, TJ, TM, UA] (All-Russian Research Institute of Dairy Industry)
- ГОСТ 33977-2016 Processed fruit and vegetable products. Methods for determining total dry matter content [AM, BY, GE, KG, RU, TJ, UZ]
- ГОСТ 11812-2022 Vegetable oils. Methods for determining moisture and volatile substances [AM, BY, KZ, KG, RU, UZ] (VNIIZhirov)
- ГОСТ ISO 8534-2019 Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (without pyridine) [BY, KG, MD, RU, TJ, UZ] (SC 11, ISO TC 34)