KondiDoc: технологические расчеты в кондитерском производстве

guarana extract powder (22% caffeine)
(dry 95

Recommendation: можно использовать

Composition: Guarana seeds, maltodextrin, natural caffeine, caramel E150a.

Characteristics/description of raw materials: A product obtained by hydroalcoholic extraction of the seeds of Paullinia cupana (Sapindaceae) and then spray dried.

Application area: Due to its energetic properties it is suitable for various applications in the food industry.

Technological recommendations: Dosage: food supplement 300g/100 kg.
Recommendations for general use and dosage are based on internal testing and are guided by current legislation. Each manufacturer is responsible for assessing whether the application in the final product complies with relevant legislation.

Shelf life, storage and transportation conditions: Storage conditions and periods: 24 months from the date of manufacture, subject to storage conditions. Avoid exposure to sunlight. Store in a dry and ventilated place. Store in original packaging, very well closed.

Packaging: Packing: Cardboard box with plastic bag.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)292 kcalSupplier data
 proteins (Protein)0.3 gSupplier data
 fats (Total lipid (fat))0.5 gSupplier data
  Including, vegetable fats0.5 gSupplier data
 carbohydrates72.7 gSupplier data
  Including, mono- and disaccharides (sahara)2.4 gSupplier data
  Including, polysaccharides (starch and dextrins)70.3 gSupplier data
 alimentary fiber (Fiber, total dietary)0 gSupplier data
Minerals macronutrients
 sodium (Na Sodium)45 mgSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)0 gSupplier data
 trans fatty acids0 gSupplier data
physical and chemical indicators
 sugar2.4 gSupplier data
 fat0.5 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueNote
AppearanceBrown fine powder (color variations may occur)
SmellCorresponds to this type of product.
physical and chemical indicators
IndicatorValueNote
Moisture content, %, no more5.0according to Karl Fischer.
Density (bulk mass)400.0–600.0
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more1×10³
Coliform bacteria of the coliform group (coliforms), MPN/g, not more than10.0
Yeast and mold, in total, CFU/g, no more1×10²
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Guarana extract powder (22% caffeine) included in recipes:

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