Indicator group: organoleptic characteristics
No.: 1
Code: appearance
Metric: appearance
Default value: equals
Metric value dimension:
Note on the metric dimension:
Note:
| Name | Description | Note | |
|---|---|---|---|
| flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima] | Powder from white to shades of white. | ||
| vanilla flavoring [Vanilla T120612 TAIST FLAVOR Taste Flavorings] | Powder from white to shades of white. | ||
| flavoring plant extract Strawberry extract T119497 [KIMA Taste Flavorings] | The liquid is transparent, colorless to light yellow. | ||
| freeze-dried strawberries, pieces 5x5 mm [Zhejiang Zhonglong China] | A crumbly mixture of pieces of dried berries that have retained the shape of pieces of fresh berries. A small amount of crumbs is allowed. | ||
| guarana extract powder (22% caffeine) | Brown fine powder (color variations may occur) | ||
| soluble Corn Fiber SBCBT-SCF-70 (Resistant Dextrin 70% (Powder)) | Powder of light yellow color, slightly sweetish in taste, without specific smell, without impurities. | ||
| shansong-90 soy protein isolate | Homogeneous powder without lumps or foreign inclusions. | ||
| "Krapivenskaya" filling based on applesauce with "Brusberry" flavor [IP Lyubimtseva] | A homogeneous spreadable mass that does not spread on a horizontal surface. Light separation of syrup is allowed. | ||
| milk protein concentrate KMB-85 [Molvest] | A fine powder or powder consisting of single agglomerated particles of milk protein powder. A small number of lumps are allowed, which easily crumble under mechanical stress. | ||
| complex food additive "Emulsifier for whipping Light" DENFAI 11.01 [DENFAI® Green lines] | Paste. | ||
| complex food additive "Emulsifier for whipping Premium" DENFAI 11.01 [DENFAI® Green lines] | Paste. | ||
| dry desugared egg white [Roskar] | A homogeneous product without foreign impurities, powdery or in the form of granules, lumps are easily destroyed when pressed. | ||
| dry mixture Monabake 60/03 [Foodmix Dally] | A homogeneous powdery mass, the presence of lumps is allowed, which do not compact tightly and crumble when pressed lightly. | ||
| confectionery filling "Caramel 110" with salt [Orekhprom] | Homogeneous mass, color from golden brown to brown, uniform throughout the mass. | ||
| cake mix "Block Cake Mix" [Zeelandia] | Homogeneous granular mixture. Lumps that easily crumble under mechanical influence are allowed. | ||
| biscuit with the taste and aroma of "Wild berry" [Estero Art 70890R] | Powder, easily kneading lumps are allowed. | ||
| biscuit with "Pistachio" flavor and aroma [Estero Art 70892R] | Powder, easily kneading lumps are allowed. | ||
| bakery flour mix "Lavash Tomato" [Bread Doctor] | Dry bulk product with the presence of part of the added ingredients. | ||
| CSM Fluffy Powder Codenej | Powder. | ||
| confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi] | A homogeneous, dense mass that does not spread on a horizontal surface, brown in color with a glossy sheen. | ||
| vesta Cherry filling [Zeelandia] | Homogeneous viscous opaque glossy mass without inclusions. A change in consistency is allowed, including slight delamination, which is easily restored by mechanical action (mixing) and/or physical action (temperature change). | ||
| filling Vesta Yogurt [Zeelandia] | Homogeneous viscous opaque glossy mass without inclusions. A change in consistency is allowed, including slight delamination, which is easily restored by mechanical action (mixing) and/or physical action (temperature change). | ||
| filling Vesta Cottage cheese [Zeelandia] | A homogeneous viscous opaque mass with a granular structure. A change in consistency is allowed, including slight delamination, which is easily restored by mechanical action (mixing) and/or physical action (temperature change). | ||
| vesta Mango filling [Zeelandia] | Homogeneous viscous opaque mass without inclusions. A change in consistency is allowed, including slight separation, which is easily restored by mechanical action (mixing) and/or physical action (temperature change). | ||
| creamy Delhi Toffee filling [Puratos] | Homogeneous glossy mass. | ||
| skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar] | Homogeneous, soft throughout the entire mass without the presence of perceptible organoleptic crystals of milk sugar (lactose). A mealy consistency and a slight sediment of lactose at the bottom of the container during storage are allowed. | ||
| confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi] | A plastic homogeneous mass that does not spread or spreads slowly on a horizontal surface, brown in color with a glossy sheen. | ||
| carnauba wax | Hard flakes. | ||
| confectionery filling. Dessert pasta. Cafe-Thermo 100 "Vanillafil Natur" with vanilla flavor [Berta] | Homogeneous, smearing mass. | ||
| praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] | Paste. | ||
| complex food supplement "Croissant Improver" DENFAI 17.02 [DENFAI® Green Lines] | Uniform powder. | ||
| promimix 25/01 Choux pastry mix [Foodmix] | Homogeneous powdery mass, the presence of lumps is allowed, which are not tightly packed and crumble when lightly pressed. | ||
| milk chocolate without added sugar 440 "CLASSICS" [Soyuzsnab Green Lines] | Solid, homogeneous mass, without tangible particles of introduced raw materials. Allowed "graying" outside and inside. | ||
| dry mix Monabake 60/10 [Foodmix] | Powdery free-flowing mixture, the presence of lumps that crumble when lightly pressed is allowed. |