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bakery flour mix "Lavash Tomato" [Bread Doctor]
(dry 87

Recommendation: можно использовать

Manufacturer website: www.xn----8sbbpcwjcer3bzc0eva.xn--p1ai

Composition: Wheat flour 1s, tomato powder, ground paprika, flour processing agent: cysteine.

Characteristics/description of raw materials: Bakery flour mix for making wheat-rye bakery products.

Application area: Dry mix for the production of thin Armenian lavash with a pronounced taste of tomatoes and paprika.

Technological recommendations: Dosage to flour mass: up to 10%.

Shelf life, storage and transportation conditions: store in a dry, cool, ventilated area, not infested with pests of grain stocks, at a temperature not exceeding 25° C, relative humidity not more than 70%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)360 kcalSupplier data
 proteins (Protein)11 gSupplier data
 fats (Total lipid (fat))4 gSupplier data
  Including, vegetable fats4 gSupplier data
 carbohydrates68 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)68 gSupplier data
 ash4 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat4 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethodNote
AppearanceDry bulk product with the presence of part of the added ingredients.
ColourBrownish with various shades and color inclusions depending on the ingredients introduced.
TasteWithout extraneous aftertastes, not bitter, with the presence of the taste of the added ingredients.
SmellBready, characteristic of a set of ingredients, without foreign odors, not musty, not moldy.
Presence of mineral impuritiesWhen chewing the mixture, the crunch is not felt.
physical and chemical indicators
IndicatorValueMethodNote
Moisture content, %, no more15.0
Metal-magnetic impurity with a size of individual particles in the largest linear dimension of 0.3 mm and (or) a mass of not more than 0.4 mg, mg/kg, no more3.0Not allowed - size and mass of individual particles more than the above values. Not allowed - particles of metal-magnetic impurities with sharp ends and edges.
Titratable acidity (Turner degrees), °Т500.0ГОСТ Р 54669-2011
Pest infestation of grain stocksNot allowed.
Pest contamination of grain stocksNot allowed.
Size: sieve residue (Granulometry), %, no more35.0With holes with a diameter of 5 mm.
75.0With holes with a diameter of 2 mm.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bakery flour mix "Lavash Tomato" [Bread Doctor] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

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