KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 106

Code: sieve_residue

Metric: Size: sieve residue (Granulometry)

Default value: no more

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «Size: sieve residue (Granulometry)» set for:

NameExact value of the indicatorDescriptionNote
bakery flour mix "Lavash Tomato" [Bread Doctor]35.0 %With holes with a diameter of 5 mm.
bakery flour mix "Lavash Tomato" [Bread Doctor]75.0 %With holes with a diameter of 2 mm.

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