KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: organoleptic characteristics

No.: 19

Code: smell

Metric: smell

Default value: equals

Metric value dimension:

Note on the metric dimension:

Note:

Metric «smell» set for:

NameDescriptionNote
flavoring Chocolate [Chocolate T119714 TAIST FLAVOR Taste Flavorings Kima]Fully complies with the product name and the manufacturer’s PPK standard.
vanilla flavoring [Vanilla T120612 TAIST FLAVOR Taste Flavorings]Fully complies with the product name and the manufacturer’s PPK standard.
freeze-dried strawberries, powder [Mazurin]Typical for strawberries, without foreign smell.
guarana extract powder (22% caffeine)Corresponds to this type of product.
biscuit with the taste and aroma of "Wild berry" [Estero Art 70890R]Wild berries, without strangers.
jam "Cherry" with a mass fraction of berries 40% [jam factory]Clean, cherry.
bakery flour mix "Lavash Tomato" [Bread Doctor]Bready, characteristic of a set of ingredients, without foreign odors, not musty, not moldy.
emulsifier for whipping Nubassan Quick CE 6630 [1019896 NUBASSA]Lactic.
praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393]Fruity (passion fruit and coconut), characteristic of this type of product, without foreign smell.

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