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freeze-dried strawberries, powder [Mazurin]
(dry 96

Recommendation: можно использовать

Manufacturer website: www.tdmazurin.ru

Shelf life, storage and transportation conditions: Storage conditions: in the original packaging at a temperature not higher than +20 ℃ and relative humidity not more than 70%, in clean, dry and well-ventilated rooms, protected from direct sunlight and free from foreign smell. After opening the original packaging, use within 1 hour.
Shelf life: not more than 24 months from the date of manufacture.

Packaging: Dry, clean, no foreign smell. Sealed LDPE (high pressure polyethylene) and HDPE (low pressure polyethylene) bags of 1 kg net in corrugated cardboard boxes (1 bag per box).

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)286 kcalSupplier data
 proteins (Protein)7.6 gSupplier data
 fats (Total lipid (fat))3.7 gSupplier data
  Including, vegetable fats3.7 gSupplier data
 carbohydrates50.9 gSupplier data
  Including, mono- and disaccharides (sahara)50.9 gSupplier data
physical and chemical indicators
 sugar50.9 gSupplier data
 fat3.7 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
ColourFrom light red to red.
TasteCharacteristic for strawberries, without foreign aftertaste.
SmellTypical for strawberries, without foreign smell.
Structure and consistencyFree flowing powder.
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more5×10⁴
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)0.1
E.coli (Escherichia coli Escherichia coli), not allowed in the product mass (g/cm³)0.1
Mold, CFU/g, no more1×10²
Yeast, CFU/g, no more5×10²
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Freeze-dried strawberries, powder [Mazurin] included in recipes:

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