| ТР ТС 021/2011 On food safety (Eurasian Economic Commission) |
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| 4.7. Bread, baked goods and pastries |
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| 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc. |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 4.7.3. Baked goods with butter custard |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 4.7.4. Bakery products with meat products, fish and seafood |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.2. Sugar confectionery, oriental sweets, chewing gum |
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| 1.5.2.1. Unglazed candies and sweets: - fondant, milk |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.1. Unglazed candies and sweets: - based on praline, on confectionery fat |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.2. Glazed candies and sweets with bodies: - fondant, fruit, marzipan, roasted |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.2. Glazed candies and sweets with bodies: - milk, whipped |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.2.2. Glazed candies and sweets with bodies: - from dried fruits |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.2.2. Glazed candies and sweets with bodies: - from candied fruits, exploded grains, liqueur, jelly |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.2. Glazed candies and sweets with bodies: - creamy, based on praline |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.2.3. Diabetic sweets |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.4. Dragee (all names) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.5. Unglazed caramel: - candy, stuffed with fondant, liqueur, fruit and berry, whipped |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10² | |
| 1.5.2.5. Unglazed caramel: - with nut, chocolate-nut, chocolate, cream filling, etc. |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.6. Glazed caramel with fillings: - fondant, fruit |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.6. Glazed caramel with fillings: - dairy, whipped, nutty |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.2.7. Diabetic caramel |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10² | |
| 1.5.2.8. Iris (all names) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.2.9. Chewing gum |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10² | |
| 1.5.2.10. Halva: - glazed |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.10. Halva: - unglazed |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.2.11. Pastila marmalade products: - marshmallow, marshmallow, unglazed marmalade |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.2.11. Pastila marmalade products: - marshmallow, marshmallow, glazed marmalade |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.11. Pastila marmalade products: - diabetic pastila-marmalade products |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.2.12. Eastern sweets: - type of soft candies, koshalva, oil |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.12. Eastern sweets: - type of soft candies glazed |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.12. Eastern sweets: - sherbets |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.12. Eastern sweets: - Turkish Delight |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.13. Oriental sweets like caramel: - roasted nuts |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.2.13. Oriental sweets like caramel: - kozinak |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.2.13. Oriental sweets like caramel: - glazed caramel type |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.2.14. Sugar finishing semi-finished products of the "vermicelli" type |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.3. Sugar confectionery: chocolate and chocolate products |
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| 1.5.3. Chocolate: - ordinary and dessert without additions |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.3. Chocolate: - ordinary and dessert with additions |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.3. Chocolate: - with fillings and candies like "Assorted", confectionery tiles |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.3.2. Diabetic chocolate |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.3.3. Pastes, creams: - dairy, chocolate |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.3.3. Pastes, creams: - nut |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.4. Cocoa beans and cocoa products |
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| 1.5.4.1. Cocoa powder: - commodity |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁵ | |
| 1.5.4.1. Cocoa powder: - for industrial processing |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5. Flour confectionery |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of less than 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of at least 5 days) |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.2. Cakes and pastries without finishing, with finishes based on margarines, vegetable cream and fats |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.3. Diabetic cakes, pastries, rolls |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.4. Waffle cakes with filling: - fatty |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.4. Waffle cakes with filling: - praline, chocolate-nut |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.5. Sponge rolls with filling: - creamy, fatty |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.5. Sponge rolls with filling: - fruit, with candied fruits, poppy seeds, nuts |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.6. Cupcakes: - with powdered sugar |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.6. Cupcakes: - glazed, with nuts, candied fruits, impregnated with fruit, rum |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.7. Cupcakes and rolls in sealed packaging |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.8. Waffles: - without filling, with fruit, fondant, fatty fillings |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.8. Waffles: - with nut-praline filling, glazed with chocolate glaze |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10⁴ | |
| 1.5.5.9. Gingerbread, gingerbread: - without filling |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 2.5×10³ | |
| 1.5.5.9. Gingerbread, gingerbread: - stuffed |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.10. Biscuit: - sugar, with chocolate glaze, butter |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.10. Biscuit: - with a cream layer, filling |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
| 1.5.5.10. Biscuit: - biscuits, crackers |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.5.11. Flour oriental sweets: - biscuit with cinnamon, kurabie, shaker-delight, shaker-churek |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10² | |
| 1.5.5.11. Flour oriental sweets: - lands |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 5×10³ | |
| 1.5.5.11. Flour oriental sweets: - rolls and rolls with nuts |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10³ | |
| 1.5.5.11. Flour oriental sweets: - glazed |
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| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more | 1×10⁴ | |
