KondiDoc: технологические расчеты в кондитерском производстве

1.5.3. Sugar confectionery: chocolate and chocolate products

Safety parameters
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Toxic elements
leadmg/kg, no more1.0
arsenicmg/kg, no more1.0
cadmiummg/kg, no more0.5
mercurymg/kg, no more0.1
Mycotoxins
aflatoxin B₁mg/kg, no more0.005
The norms set by the security group apply to: