Safety indicator group: Toxic elements
No.: 76
Name safety indicator: arsenic
Code: arsenic
Dimension: mg/kg, no more
Note:
Control methods: - ГОСТ 26930-86 Raw materials and food products. Arsenic determination method
- М 04-64-2017 (ФР.1.31.2017.27026) Food products and food raw materials. Feed, compound feed and raw materials for their production. Methodology for measuring the mass fraction of cadmium, arsenic, tin, mercury, lead, chromium by atomic absorption spectroscopy using an atomic absorption spectrometer with electrothermal atomization modifications MGA-915, MGA-915M, MGA-915MD, MGA-1000.
- ГОСТ 31266-2004 Raw materials and food products. Atomic absorption method for determination of arsenic [AZ, BY, KZ, KG, MD, UZ] (Kortek LLC)
| ТР ТС 021/2011 On food safety (Eurasian Economic Commission) |
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| 4.7. Bread, baked goods and pastries |
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| Arsenic, mg/kg, no more | 0.15 | |
| 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings |
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| 4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc. |
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| 4.7.3. Baked goods with butter custard |
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| 4.7.4. Bakery products with meat products, fish and seafood |
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| 4.8. Lamb, rusks, bread sticks, straws, etc. |
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| Arsenic, mg/kg, no more | 0.2 | |
| 1.5.1. Sugar |
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| Arsenic, mg/kg, no more | 1.0 | |
| 1.5.2. Sugar confectionery, oriental sweets, chewing gum |
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| Arsenic, mg/kg, no more | 1.0 | |
| 1.5.2.1. Unglazed candies and sweets: - fondant, milk |
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| 1.5.2.1. Unglazed candies and sweets: - based on praline, on confectionery fat |
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| 1.5.2.2. Glazed candies and sweets with bodies: - fondant, fruit, marzipan, roasted |
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| 1.5.2.2. Glazed candies and sweets with bodies: - milk, whipped |
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| 1.5.2.2. Glazed candies and sweets with bodies: - from dried fruits |
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| 1.5.2.2. Glazed candies and sweets with bodies: - from candied fruits, exploded grains, liqueur, jelly |
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| 1.5.2.2. Glazed candies and sweets with bodies: - creamy, based on praline |
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| 1.5.2.3. Diabetic sweets |
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| 1.5.2.4. Dragee (all names) |
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| 1.5.2.5. Unglazed caramel: - candy, stuffed with fondant, liqueur, fruit and berry, whipped |
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| 1.5.2.5. Unglazed caramel: - with nut, chocolate-nut, chocolate, cream filling, etc. |
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| 1.5.2.6. Glazed caramel with fillings: - fondant, fruit |
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| 1.5.2.6. Glazed caramel with fillings: - dairy, whipped, nutty |
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| 1.5.2.7. Diabetic caramel |
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| 1.5.2.8. Iris (all names) |
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| 1.5.2.9. Chewing gum |
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| 1.5.2.10. Halva: - glazed |
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| 1.5.2.10. Halva: - unglazed |
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| 1.5.2.11. Pastila marmalade products: - marshmallow, marshmallow, unglazed marmalade |
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| 1.5.2.11. Pastila marmalade products: - marshmallow, marshmallow, glazed marmalade |
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| 1.5.2.11. Pastila marmalade products: - diabetic pastila-marmalade products |
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| 1.5.2.12. Eastern sweets: - type of soft candies, koshalva, oil |
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| 1.5.2.12. Eastern sweets: - type of soft candies glazed |
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| 1.5.2.12. Eastern sweets: - sherbets |
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| 1.5.2.12. Eastern sweets: - Turkish Delight |
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| 1.5.2.13. Oriental sweets like caramel: - roasted nuts |
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| 1.5.2.13. Oriental sweets like caramel: - kozinak |
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| 1.5.2.13. Oriental sweets like caramel: - glazed caramel type |
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| 1.5.2.14. Sugar finishing semi-finished products of the "vermicelli" type |
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| 1.5.3. Sugar confectionery: chocolate and chocolate products |
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| Arsenic, mg/kg, no more | 1.0 | |
| 1.5.3. Chocolate: - ordinary and dessert without additions |
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| 1.5.3. Chocolate: - ordinary and dessert with additions |
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| 1.5.3. Chocolate: - with fillings and candies like "Assorted", confectionery tiles |
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| 1.5.3.2. Diabetic chocolate |
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| 1.5.3.3. Pastes, creams: - dairy, chocolate |
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| 1.5.3.3. Pastes, creams: - nut |
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| 1.5.4. Cocoa beans and cocoa products |
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| Arsenic, mg/kg, no more | 1.0 | |
| 1.5.4.1. Cocoa powder: - commodity |
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| 1.5.4.1. Cocoa powder: - for industrial processing |
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| 1.5.5. Flour confectionery |
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| Arsenic, mg/kg, no more | 0.3 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of at least 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of less than 5 days) |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of at least 5 days) |
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| 1.5.5.2. Cakes and pastries without finishing, with finishes based on margarines, vegetable cream and fats |
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| 1.5.5.3. Diabetic cakes, pastries, rolls |
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| 1.5.5.4. Waffle cakes with filling: - fatty |
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| 1.5.5.4. Waffle cakes with filling: - praline, chocolate-nut |
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| 1.5.5.5. Sponge rolls with filling: - creamy, fatty |
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| 1.5.5.5. Sponge rolls with filling: - fruit, with candied fruits, poppy seeds, nuts |
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| 1.5.5.6. Cupcakes: - with powdered sugar |
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| 1.5.5.6. Cupcakes: - glazed, with nuts, candied fruits, impregnated with fruit, rum |
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| 1.5.5.7. Cupcakes and rolls in sealed packaging |
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| 1.5.5.8. Waffles: - without filling, with fruit, fondant, fatty fillings |
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| 1.5.5.8. Waffles: - with nut-praline filling, glazed with chocolate glaze |
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| 1.5.5.9. Gingerbread, gingerbread: - without filling |
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| 1.5.5.9. Gingerbread, gingerbread: - stuffed |
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| 1.5.5.10. Biscuit: - sugar, with chocolate glaze, butter |
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| 1.5.5.10. Biscuit: - with a cream layer, filling |
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| 1.5.5.10. Biscuit: - biscuits, crackers |
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| 1.5.5.11. Flour oriental sweets: - biscuit with cinnamon, kurabie, shaker-delight, shaker-churek |
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| 1.5.5.11. Flour oriental sweets: - lands |
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| 1.5.5.11. Flour oriental sweets: - rolls and rolls with nuts |
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| 1.5.5.11. Flour oriental sweets: - glazed |
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| 1.5.6. Honey |
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| Arsenic, mg/kg, no more | 0.5 | |
