1.5.5.10. Biscuit: - with a cream layer, filling
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
---|---|---|---|
Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 1×10⁴ | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.1 | |
S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 0.1 | |
Mold | CFU/g, no more | 1×10² | |
Yeast | CFU/g, no more | 50.0 |
Puff pastry |
No. 105 "Vanilla" cookies with fruit filling |
No. 106 biscuits "Spring" with fruit filling |
No. 107 cookies "Piglets" with fruit filling |