Safety indicator group: Microbiological safety standards
No.: 31
Name safety indicator: S.aureus (bacteria of the species Staphylococcus aureus)
Code: s_aureus_mass
Dimension: not allowed in the product mass (g/cm³)
Note:
| ТР ТС 021/2011 On food safety (Eurasian Economic Commission) |
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| 4.7. Bread, baked goods and pastries |
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| 4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc. |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 4.7.3. Baked goods with butter custard |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 4.7.4. Bakery products with meat products, fish and seafood |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 1.5.5. Flour confectionery |
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| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.01 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.01 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of less than 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of at least 5 days) |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 1.5.5.2. Cakes and pastries without finishing, with finishes based on margarines, vegetable cream and fats |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.3. Diabetic cakes, pastries, rolls |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 1.5.5.5. Sponge rolls with filling: - creamy, fatty |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.5. Sponge rolls with filling: - fruit, with candied fruits, poppy seeds, nuts |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 1.0 | |
| 1.5.5.7. Cupcakes and rolls in sealed packaging |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
| 1.5.5.10. Biscuit: - with a cream layer, filling |
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| S.aureus (bacteria of the species Staphylococcus aureus), not allowed in the product mass (g/cm³) | 0.1 | |
