| Microbiological safety standards (pathogenic) |
|---|
| Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed |
Control methods:
ГОСТ 31659-2012 Food products. Method for the detection of bacteria of the genus Salmonella [AM, KG, KZ, RU, UZ]ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy) |
| Listeria monocytogenes | product weight (g), which is not allowed |
| Cronobacter sakazaki (Enterobacter sakazaki) Enterobacter sakazakii | product weight (g), which is not allowed |
| bacteria of the genus Yersinia | product weight (g), which is not allowed |
| Staphylococcal enterotoxins | product weight (g), which is not allowed |
| Microbiological safety standards |
|---|
| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more |
Control methods:
ГОСТ 10444.15-94 Food products. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms [AZ, AM, BY, GE, KZ, KG, RU, UZ, MD, UA]ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy) |
| Enterobacteriaceae | CFU/g, no more |
Control methods:
ГОСТ 26670-91 Food products. Microorganism cultivation methods. (VNIIKOP) |
| Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) |
Control methods:
ГОСТ 31747-2012 Food products. Methods for detecting and determining the number of bacteria of the group of E. coli (coliform bacteria). [AM, BY, KG, MD, RU, UZ]ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy) |
| Coliform bacteria (coliforms) | CFU/g, not more than |
| Coliform bacteria of the coliform group (coliforms) | MPN/g, not more than |
| E.coli (Escherichia coli Escherichia coli) | not allowed in the product mass (g/cm³) |
Control methods:
ГОСТ 30726-2001 Food products. Methods for identifying and quantifying Escherichia coli bacteria [AZ, AM, BY, GE, RU, KZ, KG, MD, TJ, TM, UA, UZ] (VNIIKOP) |
| S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) |
Control methods:
ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy) |
| Proteus bacteria | not allowed in the mass of the product (g) |
Control methods:
ГОСТ 32149-2013 Food products for processing poultry eggs. Microbiological analysis methods [BY, KZ, KG, RU, TJ, UZ] (GNU VNIIPP Russian Agricultural Academy) |
| Sulfite-reducing clostridia | not allowed in the product mass (g/cm³) |
Control methods:
ГОСТ 29185-2014 (ISO 15213:2003) Microbiology of food products and animal feed. Methods for identifying and enumerating sulfite-reducing bacteria growing under anaerobic conditions [AM, BY, KG, MD, RU] (GNU VNIIKOP of the Russian Agricultural Academy) |
| Parahaemolytic vibrio (V.parahaemolyticus) | not allowed in product volume (cm³) |
| V.parahaemolyticus | CFU/g, no more |
| Bacteria of the genus Enterococcus | not allowed in product volume (cm³) |
| Bacteria of the genus Enterococcus | CFU/g, no more |
| Mold | not allowed in product mass (g) |
| Mold | CFU/g, no more |
Control methods:
ГОСТ 10444.12-2013 Microbiology of food and animal feed. Methods for detecting and enumerating yeast and molds [AM, KG, RU, MD] |
| Yeast | not allowed in product mass (g) |
| Yeast | CFU/g, no more |
| Yeast and mold, in total | CFU/g, no more |
Control methods:
ГОСТ 10444.12-2013 Microbiology of food and animal feed. Methods for detecting and enumerating yeast and molds [AM, KG, RU, MD] |
| B.cereus | not allowed in product volume (cm³) |
| B.cereus | CFU/g, no more |
| Toxic elements |
|---|
| lead | mg/kg, no more |
Control methods:
ГОСТ 26932-86 Raw materials and food products. Methods for the determination of lead.ГОСТ 30178-96 Raw materials and food products. Atomic absorption method for determining toxic elements [AZ, AM, BY, TM, KZ, KG, TJ, MD, UA, RU]МУК 4.1.986-00 Methodology for measuring the mass fraction of lead and cadmium in food products and raw materialsМ 04-64-2017 (ФР.1.31.2017.27026) Food products and food raw materials. Feed, compound feed and raw materials for their production. Methodology for measuring the mass fraction of cadmium, arsenic, tin, mercury, lead, chromium by atomic absorption spectroscopy using an atomic absorption spectrometer with electrothermal atomization modifications MGA-915, MGA-915M, MGA-915MD, MGA-1000. |
| arsenic | mg/kg, no more |
Control methods:
ГОСТ 26930-86 Raw materials and food products. Arsenic determination methodМ 04-64-2017 (ФР.1.31.2017.27026) Food products and food raw materials. Feed, compound feed and raw materials for their production. Methodology for measuring the mass fraction of cadmium, arsenic, tin, mercury, lead, chromium by atomic absorption spectroscopy using an atomic absorption spectrometer with electrothermal atomization modifications MGA-915, MGA-915M, MGA-915MD, MGA-1000. |
| cadmium | mg/kg, no more |
Control methods:
ГОСТ 26933-86 Raw materials and food products. Methods for the determination of cadmium.ГОСТ 30178-96 Raw materials and food products. Atomic absorption method for determining toxic elements [AZ, AM, BY, TM, KZ, KG, TJ, MD, UA, RU]МУК 4.1.986-00 Methodology for measuring the mass fraction of lead and cadmium in food products and raw materialsМ 04-64-2017 (ФР.1.31.2017.27026) Food products and food raw materials. Feed, compound feed and raw materials for their production. Methodology for measuring the mass fraction of cadmium, arsenic, tin, mercury, lead, chromium by atomic absorption spectroscopy using an atomic absorption spectrometer with electrothermal atomization modifications MGA-915, MGA-915M, MGA-915MD, MGA-1000. |
| mercury | mg/kg, no more |
Control methods:
ГОСТ 26927-86 Raw materials and food products. Method for the determination of mercury.МУ 5178-90 Guidelines for the detection and determination of total mercury in food products using the flameless atomic absorption methodГОСТ 34427-2018 Food products and animal feed. Determination of mercury by atomic absorption spectrometry based on the Zeeman effect [AM, BY, KZ, KG, RU, UZ] (LLC "Lumex-Marketing", JSC "VNIIS") |
| tin | mg/kg, no more |
| chromium | mg/kg, no more |
| Pesticides, insecticides |
|---|
| HCCH hexachlorocyclohexane (α, β, γ - isomers) | mg/kg, no more |
Control methods:
ГОСТ 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UA]МУ 2142-80 Guidelines for the determination of organochlorine pesticides in water, food, feed and tobacco products using thin layer chromatography |
| DDT and its metabolites | mg/kg, no more |
Control methods:
ГОСТ 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UA]МУ 2142-80 Guidelines for the determination of organochlorine pesticides in water, food, feed and tobacco products using thin layer chromatography |
| hexachlorobenzene | mg/kg, no more |
Control methods:
МУ 2142-80 Guidelines for the determination of organochlorine pesticides in water, food, feed and tobacco products using thin layer chromatography |
| mercury organic pesticides | mg/kg, no more |
Control methods:
МУ 1218-75 Guidelines for the determination of organomercury pesticides in vegetables, livestock products, feed and pathological materials by chromatographic methods |
| 2,4D acid, its salts, esters | mg/kg, no more |
Control methods:
МУ 1541-76 Guidelines for the determination of 2,4-dichlorophenoxyacetic acid (2,4-D) in water, soil, fodder, food products of plant and animal origin by chromatographic methods |
| Heptachlor | mg/kg |
Control methods:
ГОСТ 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UA] |
| Aldrin | mg/kg |
Control methods:
ГОСТ 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UA] |
| Mycotoxins |
|---|
| aflatoxin B₁ | mg/kg, no more |
Control methods:
ГОСТ 33780-2016 Food products, feed, compound feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using aluminum oxide purification [EAEU, TJ]М 04-32-2004 Methodology for measuring the mass fraction of aflatoxin B1 in food samples |
| deoxynivalenol | mg/kg, no more |
| 5 - oxymethylfurfural | mg/kg, no more |
| zearalenone | mg/kg, no more |
| T-2 mycotoxin | mg/kg, no more |
Control methods:
МУ 3184-84 Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials |
| ochratoxin A | mg/kg, no more |
Control methods:
ГОСТ 32587-2013 Grain and products of its processing, mixed feed. Determination of ochratoxin A by high performance liquid chromatography [BY, KG, RU, TJ] |
| fumonisins В₁ and В₂ | mg/kg, no more |
| Radionuclides |
|---|
| Cesium-137 | Bq/kg |
Control methods:
ГОСТ 32161-2013 Food products. Method for determining the content of cesium Cs-137 [KG, RU, TJ, UZ, KZ] |
| Strontium-90 | Bq/kg |
Control methods:
ГОСТ 32163-2013 Food products. Method for determining strontium content Sr-90 [KG, RU, TJ, UZ] |
| Harmful impurities |
|---|
| Pest contamination of cereals (insects, mites) | not allowed in product mass (g) |
Control methods:
ГОСТ 27559-87 Flour and bran. Method for determining the infestation and contamination of grain stocks by pests |
| Infestation of cereal pests (insects, mites) | not allowed in product mass (g) |
Control methods:
ГОСТ 27559-87 Flour and bran. Method for determining the infestation and contamination of grain stocks by pests |
