Safety indicator group: Pesticides, insecticides
No.: 91
Name safety indicator: HCCH hexachlorocyclohexane (α, β, γ - isomers)
Code: hexachlorocyclohexane
Dimension: mg/kg, no more
Note:
Control methods: - МУ 2142-80 Guidelines for the determination of organochlorine pesticides in water, food, feed and tobacco products using thin layer chromatography
- ГОСТ 30349-96 Fruits, vegetables and their processed products. Methods for determining residues of organochlorine pesticides [AZ, AM, BY, KZ, KG, MD, RU, TJ, TM, UA]
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) |
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4.7. Bread, baked goods and pastries |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.5 | |
4.7.1. Bakery products (including pies, pancakes) with fruit and vegetable fillings |
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4.7.2. Bakery products with cottage cheese, with cheese: khachapuri, pancakes (including frozen ones), etc. |
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4.7.3. Baked goods with butter custard |
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4.7.4. Bakery products with meat products, fish and seafood |
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4.8. Lamb, rusks, bread sticks, straws, etc. |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.5 | |
1.5.1. Sugar |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.005 | |
1.5.4. Cocoa beans and cocoa products |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.5 | |
1.5.4.1. Cocoa powder: - commodity |
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1.5.4.1. Cocoa powder: - for industrial processing |
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1.5.5. Flour confectionery |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.2 | |
1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fatty (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - type "potato" (with a shelf life of at least 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of less than 5 days) |
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1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - with custard (with a shelf life of at least 5 days) |
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1.5.5.2. Cakes and pastries without finishing, with finishes based on margarines, vegetable cream and fats |
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1.5.5.3. Diabetic cakes, pastries, rolls |
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1.5.5.4. Waffle cakes with filling: - fatty |
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1.5.5.4. Waffle cakes with filling: - praline, chocolate-nut |
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1.5.5.5. Sponge rolls with filling: - creamy, fatty |
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1.5.5.5. Sponge rolls with filling: - fruit, with candied fruits, poppy seeds, nuts |
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1.5.5.6. Cupcakes: - with powdered sugar |
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1.5.5.6. Cupcakes: - glazed, with nuts, candied fruits, impregnated with fruit, rum |
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1.5.5.7. Cupcakes and rolls in sealed packaging |
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1.5.5.8. Waffles: - without filling, with fruit, fondant, fatty fillings |
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1.5.5.8. Waffles: - with nut-praline filling, glazed with chocolate glaze |
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1.5.5.9. Gingerbread, gingerbread: - without filling |
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1.5.5.9. Gingerbread, gingerbread: - stuffed |
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1.5.5.10. Biscuit: - sugar, with chocolate glaze, butter |
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1.5.5.10. Biscuit: - with a cream layer, filling |
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1.5.5.10. Biscuit: - biscuits, crackers |
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1.5.5.11. Flour oriental sweets: - biscuit with cinnamon, kurabie, shaker-delight, shaker-churek |
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1.5.5.11. Flour oriental sweets: - lands |
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1.5.5.11. Flour oriental sweets: - rolls and rolls with nuts |
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1.5.5.11. Flour oriental sweets: - glazed |
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1.5.6. Honey |
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HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more | 0.005 | |