1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days)
| ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
|---|---|---|---|
| Microbiological safety standards (pathogenic) | |||
| Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
| Microbiological safety standards | |||
| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 5×10⁴ | |
| Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.1 | |
| S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 0.1 | |
| Mold | CFU/g, no more | 50.0 | |
| Yeast | CFU/g, no more | 1×10² | |