1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - curd-creamy (with a shelf life of less than 5 days)
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
---|---|---|---|
Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 5×10⁴ | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.01 | |
S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 0.1 |
Sponge cakes with curd cream |
№100 Cake "With curd cream" |
№101 Cake "Narcissus" |
Sandy curd cakes |
№156 Cake "Curd with candied fruits" |
№157 Cake "Curd" |
№158 Cake "Vitebsk" |