1.5.5.9. Gingerbread, gingerbread: - without filling

Safety parameters
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Microbiological safety standards (pathogenic)
Pathogenic microorganisms, incl. salmonella	product weight (g), which is not allowed	25.0
Microbiological safety standards
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms	CFU/g (cm³), no more	2.5×10³
Coliform bacteria (coliforms)	not allowed in the product mass (g/cm³)	1.0
Mold	CFU/g, no more	50.0
Yeast	CFU/g, no more	50.0

The norms set by the security group apply to:
Gingerbread from wheat flour of the 2nd grade glazed
No. 01 Dnieper gingerbread (raw glazed)
No. 02 Linda gingerbread (glazed custard)
No. 03 Youth gingerbread (glazed custard)
Gingerbread from wheat flour of the 1st grade unglazed
№04 Gingerbread for children
Gingerbread from wheat flour of the 1st grade glazed
№05 Alma-Ata gingerbread (raw glazed)
№06 Glazed gingerbread (raw glazed)
№08 Lviv gingerbread with poppy seeds (raw glazed)
№15 Gingerbread Cheerfulness (glazed custard)
№19 Gingerbread Gorodetskaya fun (glazed custard)
№21 Gingerbread Zabava (glazed custard)
№25 Kargatskie gingerbread (glazed custard)
№29 Gingerbread Cosmos (glazed custard)
№32 Novosibirsk gingerbread (glazed custard)
№34 Spicy gingerbread (glazed custard)
№38 Gingerbread Surprise
№39 Gingerbread Fantasy
№40 Gingerbread Fruit
№41 Gingerbread Citrus
№42 Gingerbread Cherepovets
№43 Gingerbread Chocolate
№44 Gingerbread Fair
No. 07 Cinnamon gingerbread (raw glazed)
No. 09 Gingerbread Moscow (raw glazed)
No. 10 Gingerbread Sunflower (raw glazed)
No. 11 Simferopol gingerbread (raw glazed)
No. 12 Curly gingerbread (raw glazed)
No. 13 Achinski gingerbread (glazed custard)
No. 14 Gingerbread Banana (glazed)
No. 16 Veshensky gingerbread (glazed custard)
No. 17 Volzhsky gingerbread (glazed custard)
No. 18 Voronezh gingerbread (glazed custard)
No. 20 Travel gingerbread (custard glazed)
No. 22 Winter gingerbread (glazed custard)
No. 23 Irek gingerbread (glazed custard)
No. 24 Kanskiy gingerbread (glazed custard)
No. 26 Cranberry gingerbread (glazed custard)
No. 27 Gingerbread Rings (glazed custard)
No. 28 Komsomolsk gingerbread (glazed custard)
No. 30 Gingerbread Coffee (glazed brewed)
No. 31 Gingerbread May (glazed custard)
No. 33 Nut gingerbread (glazed custard)
No. 35 Milk gingerbread near Moscow (zg)
No. 36 Sugar gingerbread (glazed custard)
No. 37 Northern gingerbread (glazed custard)
Gingerbread from wheat flour of the 1st grade glazed with lots of honey
№48 Gingerbread Zagorsk
№49 Honey gingerbread
№50 Ural gingerbread
№51 School gingerbread
№52 Gingerbread Youth
Gingerbread from wheat flour of the 1st grade glazed high-calorie with lots of honey
№55 Russian gingerbread
Gingerbread from wheat flour of the highest grade unglazed
№56 Gingerbread Vanilla
№57 Gingerbread Lemon
№58 Gingerbread Mint
Gingerbread from wheat flour of the highest grade glazed
№59 Almond Gingerbread
№60 Ladoga gingerbread
№61 Amateur gingerbread
№62 Gingerbread Nevsky
№63 Gingerbread Tender
№64 Gingerbread News
№65 Creamy gingerbread
№66 Gingerbread Tartu
Gingerbread made from a mixture of wheat and rye flour glazed
№77 Gingerbread Sports
№78 Gingerbread Russian souvenir
Gingerbread made from a mixture of wheat and rye flour glazed with lots of honey
# 79 Gingerbread Leningradskie
№80 Gingerbread Tea
Products for diabetics
№61 Gingerbread "Diabetic on xylitol"
Gingerbread
№84 Kovrizhka South
№86 Amateur's gingerbread with raisins
№87 Special carpet
№88 Chocolate Kovrizhka with raisins
№89 Honey carpet
№92 Minskaya Kovrizhka with raisins
Milk cakes
No. 85 Grape Kovrizhka
No. 90 Honey loaf without filling
No. 91 Gourd with filling

Safety groups

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