Safety parametersТР ТС 021/2011 On food safety (Eurasian Economic Commission) |
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Toxic elements |
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lead | mg/kg, no more | 0.35 | |
arsenic | mg/kg, no more | 0.15 | |
cadmium | mg/kg, no more | 0.07 | |
mercury | mg/kg, no more | 0.015 | |
Pesticides, insecticides |
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HCCH hexachlorocyclohexane (α, β, γ - isomers) | mg/kg, no more | 0.5 | |
DDT and its metabolites | mg/kg, no more | 0.02 | from cereals |
DDT and its metabolites | mg/kg, no more | 0.05 | from legumes |
hexachlorobenzene | mg/kg, no more | 0.01 | wheat |
mercury organic pesticides | mg/kg, no more | 0.0 | not allowed |
2,4D acid, its salts, esters | mg/kg, no more | 0.0 | not allowed |
Mycotoxins |
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aflatoxin B₁ | mg/kg, no more | 0.005 | |
deoxynivalenol | mg/kg, no more | 0.7 | wheat |
deoxynivalenol | mg/kg, no more | 1.0 | barley |
zearalenone | mg/kg, no more | 0.2 | wheat, barley, corn |
T-2 mycotoxin | mg/kg, no more | 0.1 | |
ochratoxin A | mg/kg, no more | 0.005 | wheat, barley, rye, oatmeal, rice |