1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of less than 5 days)
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
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Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 5×10⁴ | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.01 | |
S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 0.01 | |
Mold | CFU/g, no more | 50.0 | |
Yeast | CFU/g, no more | 1×10² |