KondiDoc: технологические расчеты в кондитерском производстве

1.5.4. Cocoa beans and cocoa products

Safety parameters
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Toxic elements
leadmg/kg, no more1.0
arsenicmg/kg, no more1.0
cadmiummg/kg, no more0.5
mercurymg/kg, no more0.1
Pesticides, insecticides
HCCH hexachlorocyclohexane (α, β, γ - isomers)mg/kg, no more0.5
DDT and its metabolitesmg/kg, no more0.15
Mycotoxins
aflatoxin B₁mg/kg, no more0.005
The norms set by the security group apply to: