4.7.4. Bakery products with meat products, fish and seafood
| ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
|---|---|---|---|
| Microbiological safety standards (pathogenic) | |||
| Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
| Microbiological safety standards | |||
| NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 1×10³ | |
| Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 1.0 | |
| S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 1.0 | |
| Proteus bacteria | not allowed in the mass of the product (g) | 0.1 | |
| Mold | CFU/g, no more | 50.0 | |