1.5.5.3. Diabetic cakes, pastries, rolls
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
---|---|---|---|
Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 50.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 5×10³ | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.1 | |
S.aureus (bacteria of the species Staphylococcus aureus) | not allowed in the product mass (g/cm³) | 1.0 | |
Mold | CFU/g, no more | 50.0 | |
Yeast | CFU/g, no more | 50.0 |
Products for diabetics |
№62 Biscuit cake with xylitol |
№63 Cake "Vigor" |
№64 Cake "Sveikata" |
№65 Cake "Diabetic" |
Products for diabetics |
№58 Pastry "Biscuit" |
№59 Pastry "Sand tartlet" |