1.5.5.10. Biscuit: - biscuits, crackers

Safety parameters
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Microbiological safety standards (pathogenic)
Pathogenic microorganisms, incl. salmonella	product weight (g), which is not allowed	25.0
Microbiological safety standards
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms	CFU/g (cm³), no more	1×10³
Coliform bacteria (coliforms)	not allowed in the product mass (g/cm³)	1.0
Mold	CFU/g, no more	1×10²

The norms set by the security group apply to:
Crackers
№135 "Curly" cracker
No. 108 cracker "Shepherd"
No. 109 cracker "Spartak"
No. 110 cracker "Table"
No. 111 cracker "Alpinist"
No. 112 cracker "Buratino"
No. 113 cracker "Good luck"
No. 114 cracker "Gomel"
No. 115 cracker "Dachny"
No. 116 cracker "Custom"
No. 117 cracker "Health"
No. 118 cracker "Goldfish"
No. 119 cracker "Kakhovsky"
No. 120 cracker "For breakfast"
No. 121 "Cinnamon" cracker
No. 122 cracker "Onion"
No. 123 cracker "Amateur" (no fat)
No. 124 cracker "Youth"
No. 125 cracker "Nevsky"
No. 126 cracker "Prima"
No. 127 cracker "Russian"
No. 128 cracker "With poppy seeds"
No. 129 cracker "Sunny"
No. 130 cracker "With walnut"
No. 131 cracker "With salt"
No. 132 cracker "With cheese"
No. 133 cracker "With cumin" or "With anise"
No. 134 cracker "Tourist"
No. 136 cracker "Cheburashka"
No. 137 "Egg" cracker
Biscuits
№140 biscuits "Guards"
№143 biscuits "Arctic"
№145 biscuits "Championship"
No. 138 biscuits
No. 139 biscuits
No. 141 biscuits "Hike"
No. 142 biscuits "Mode" (for obese)
No. 144 biscuits "Sports" (for the skinny)