1.5.2.5. Unglazed caramel: - candy, stuffed with fondant, liqueur, fruit and berry, whipped
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
---|---|---|---|
Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 5×10² | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 1.0 | |
Mold | CFU/g, no more | 50.0 | |
Yeast | CFU/g, no more | 50.0 |