1.5.2.2. Glazed candies and sweets with bodies: - from candied fruits, exploded grains, liqueur, jelly
ТР ТС 021/2011 On food safety (Eurasian Economic Commission) | |||
---|---|---|---|
Microbiological safety standards (pathogenic) | |||
Pathogenic microorganisms, incl. salmonella | product weight (g), which is not allowed | 25.0 | |
Microbiological safety standards | |||
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms | CFU/g (cm³), no more | 1×10⁴ | |
Coliform bacteria (coliforms) | not allowed in the product mass (g/cm³) | 0.1 | |
Mold | CFU/g, no more | 50.0 | |
Yeast | CFU/g, no more | 50.0 |
Sets of sweets |
№294 (04) Candy "Berry with cream" |
# 294 (08) "Cherry Jelly Liqueur" sweets |
No. 294 (05) Candy "Liqueur-jelly No. 1" |