KondiDoc: технологические расчеты в кондитерском производстве

1.5.2. Sugar confectionery, oriental sweets, chewing gum

Safety parameters
ТР ТС 021/2011 On food safety (Eurasian Economic Commission)
Toxic elements
leadmg/kg, no more1.0
arsenicmg/kg, no more1.0
cadmiummg/kg, no more0.1
mercurymg/kg, no more0.01
Mycotoxins
aflatoxin B₁mg/kg, no more0.005for products containing nuts
The norms set by the security group apply to: