| strawberry gelato [Dreidoppel Dreidoppel] | Red. | |
| margarine for puff pastry Z025 special Margo [Margo NMZHK] | White, homogeneous throughout the mass, transparent in the molten state. | |
| special purpose confectionery fat "Vegakrem" 1200 | From white to light yellow. | |
| alkalized cocoa powder [JB800-11] | Dark brown. | |
| freeze-dried strawberries, pieces 5x5 mm [Zhejiang Zhonglong China] | Red. | |
| freeze-dried strawberries, powder [Mazurin] | From light red to red. | |
| solid margarine "SolPro" for sand products, MT brand, 82% (SolPro 33820) | Light yellow, uniform throughout the mass. | |
| confectionery fat Ecolad 5302-36 [EFKO] | White or white with a yellowish tint. | |
| coconut powder [Linaco] | Creamy white free flowing powder. | |
| варенка, згущівка boiled with sugar the weight ratio of fat 12%, standard, confectionery filling [Alekseevsky MKK] | From light brown to brown, uniform throughout the mass. | |
| shansong-90 soy protein isolate | Light beige. | |
| "Krapivenskaya" filling based on applesauce with "Brusberry" flavor [IP Lyubimtseva] | Peculiar to lingonberries. Shades of red and pink. | |
| milk protein concentrate KMB-85 [Molvest] | From white to cream, uniform throughout the mass. | |
| freeze-dried raspberries (pieces 3-5 mm) [Mazurin] | From dark red to crimson. | |
| complex food additive "Emulsifier for whipping Light" DENFAI 11.01 [DENFAI® Green lines] | Creamy white to light beige. | |
| complex food additive "Emulsifier for whipping Premium" DENFAI 11.01 [DENFAI® Green lines] | Creamy white to light beige. | |
| complex food additive "Emulsifier for whipping 24.300 Lux" DENFAI [DENFAI® Green lines] | From creamy white to light beige. | |
| dry desugared egg white [Roskar] | From white to yellowish. | |
| whey permeate dry [Green lines] | From light cream to light yellow, uniform throughout the mass. | |
| confectionery glaze BB.2 [Shokolat`e Chocolate, KF Chocolatier] | White with a milky tint, uniform throughout the mass. | |
| dry mixture Monabake 60/03 [Foodmix Dally] | White with a slight grayish tint. | |
| cake mix "Block Cake Mix" [Zeelandia] | From white to beige. | |
| biscuit with the taste and aroma of "Wild berry" [Estero Art 70890R] | White to white with a pinkish tint. | |
| biscuit with "Pistachio" flavor and aroma [Estero Art 70892R] | White, with a yellowish tint. | |
| confiture ASTR TN-40 raspberry [Special service Bogorodskoe milk Trier Irex] | Corresponding to raspberries. | |
| jam "Cherry" with a mass fraction of berries 40% [jam factory] | Corresponding to the color of the berry (from dark cherry to light cherry). | |
| bakery flour mix "Lavash Tomato" [Bread Doctor] | Brownish with various shades and color inclusions depending on the ingredients introduced. | |
| CSM Fluffy Powder Codenej | White. | |
| vesta Cherry filling [Zeelandia] | From red to dark red. | |
| filling Vesta Yogurt [Zeelandia] | White. | |
| filling Vesta Cottage cheese [Zeelandia] | From white to light cream. | |
| vesta Mango filling [Zeelandia] | Yellow-orange. | |
| emulsifier for whipping Nubassan Quick CE 6630 [1019896 NUBASSA] | White. | |
| skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar] | White to white with a slightly bluish tint. Uniform throughout the mass. | |
| carnauba wax | Yellowish-brown. | |
| jam "Strawberry" [Kuban Fruit"™ "KF Jam Factory" Krasnodar] | Corresponding to the name of the fruits included in the composition (from light red to dark red). | |
| confectionery filling. Dessert pasta. Cafe-Thermo 100 "Vanillafil Natur" with vanilla flavor [Berta] | From light yellow to yellow. | |
| praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] | Yellow. | |
| complex food supplement "Croissant Improver" DENFAI 17.02 [DENFAI® Green Lines] | White with various shades. | |
| complex food additive "Improver Baking powder" DENFAI 28.01 [DENFAI® Green lines] | From white to beige, a gray shade is allowed. | |
| promimix 25/01 Choux pastry mix [Foodmix] | White, with a slight grayish tint. | |
| milk chocolate without added sugar 440 "CLASSICS" [Soyuzsnab Green Lines] | Peculiar to milk chocolate. | |
