KondiDoc: технологические расчеты в кондитерском производстве

jam "Cherry" with a mass fraction of berries 40% [jam factory]
(dry 53

Recommendation: можно использовать

Manufacturer website: xn----7sbbbh8bdwlsxffm2j9b.xn--p1ai

Composition: Cherry, applesauce, sugar, corn starch, pectin thickener, acidity regulators: E330, E331, E333, dye E120, cherry flavoring, preservatives: E202, E211.

Application area: It is used in the confectionery industry as a heat-stable (up to 180℃ 20 min.) filling (both open and closed) for flour confectionery products (shortbread, puff pastry, sponge dough, butter dough), pancakes, croissants, gingerbread cookies, muffins, cakes, etc. d.

Shelf life, storage and transportation conditions: Shelf life 8 months at temperatures from 0 ℃ to +25 ℃ and relative air humidity not more than 75% without opening the package. Store opened packaging at temperatures from 0 ℃ to +25 ℃ and relative humidity not more than 75%.

Packaging: Plastic bucket 12.5kg.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)200 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates50 gSupplier data
  Including, mono- and disaccharides (sahara)43 gSupplier data
  Including, polysaccharides (starch and dextrins)7 gSupplier data
physical and chemical indicators
 sugar43 gSupplier data
 fat0 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethod
ColourCorresponding to the color of the berry (from dark cherry to light cherry).
TasteCorresponding to the name of the berry.
SmellClean, cherry.
Structure and consistencyA thick, jelly-like mass with whole cherries and cherry pieces, which does not spread on a horizontal surface, the pieces are evenly distributed throughout the mass, the mass has a shiny, glossy appearance.
physical and chemical indicators
IndicatorValueMethod
Mass fraction of total sugar (sucrose), %43.0ГОСТ 5903-89ГОСТ 5672-2022
Mass fraction of dry matter53.0–55.0
Active acidity (pH)3.1–3.5ГОСТ 15113.5-77ГОСТ 5898-2022
Mass fraction of sorbic acid, %, no more0.05ГОСТ 33332-2023
Mass fraction of benzoic acid, %, no more0.05ГОСТ 33332-2023
Mass fraction of impurities of plant origin, %, no more0.02ГОСТ 26323-2014
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Jam "Cherry" with a mass fraction of berries 40% [jam factory] included in recipes:

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