Indicator group: physical and chemical indicators
No.: 46
Code: sugar
Metric: mass fraction of total sugar (sucrose)
Default value: equals
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ 5672-2022 Bakery products. Methods for determining the mass fraction of sugar [AZ, AM, BY, KZ, KG, MD, RU, UZ]
- ГОСТ 5903-89 Confectionery products. Methods for determining sugar.
- ГОСТ Р 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction [RU] (State Scientific Research Institute of Russian Agricultural Academy)
- ГОСТ 29248-91 Canned milk. Iodometric method for determination of sugars (TC for standardization 186 “Milk and dairy products”)
- ГОСТ 30305.2-95 Sweetened condesed and dry milk products. The procedure of measurement of saccharose content (All-Russian Research Institute of Dairy Industry)
Name | Exact value of the indicator | Description | Note | |
---|---|---|---|---|
jam "Cherry" with a mass fraction of berries 40% [jam factory] | 43.0 % |