KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: organoleptic characteristics

No.: 16

Code: taste

Metric: taste

Default value: equals

Metric value dimension:

Note on the metric dimension:

Note:

Metric «taste» set for:

NameDescriptionNote
freeze-dried strawberries, powder [Mazurin]Characteristic for strawberries, without foreign aftertaste.
coconut powder [Linaco]Characteristic of coconut, close to coconut milk.
варенка, згущівка boiled with sugar the weight ratio of fat 12%, standard, confectionery filling [Alekseevsky MKK]Sweet, caramel, with a slight taste of vegetable fat.
cake mix "Block Cake Mix" [Zeelandia]Characteristic of the given name of the mixture.
biscuit with the taste and aroma of "Wild berry" [Estero Art 70890R]Neutral, without outsiders.
jam "Cherry" with a mass fraction of berries 40% [jam factory]Corresponding to the name of the berry.
bakery flour mix "Lavash Tomato" [Bread Doctor]Without extraneous aftertastes, not bitter, with the presence of the taste of the added ingredients.
confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi]It has a pronounced taste of pasteurization and caramel sugar.
vesta Cherry filling [Zeelandia]Characteristic of this name filling.
filling Vesta Yogurt [Zeelandia]Characteristic of this name filling.
filling Vesta Cottage cheese [Zeelandia]Characteristic of this name filling.
vesta Mango filling [Zeelandia]Peculiar to this name of the filling.
emulsifier for whipping Nubassan Quick CE 6630 [1019896 NUBASSA]Lactic.
confectionery cream "Boiled condensed milk "Borskaya" the weight ratio of fat 8.5% [Gummi]It has a pronounced taste of pasteurization and caramel sugar.
praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393]Fruity (passion fruit and coconut), characteristic of this type of product, without foreign aftertaste.

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