emulsifier for whipping Nubassan Quick CE 6630 [1019896 NUBASSA]
(dry 100
Recommendation: можно использовать
Composition: Glucose syrup, fully hydrogenated vegetable oil (palm, coconut), emulsifier E472a, milk protein.
Characteristics/description of raw materials: A complex powder system consisting of an emulsifier, protein and fully hydrogenated vegetable oil on a glucose syrup carrier system.
Application area: Used as a whipping agent in various types of desserts.
Shelf life, storage and transportation conditions: Shelf life: 24 months, in original, unopened packaging. Storage conditions: in a dark, dry and cool place between 16℃ and 24℃.
Packaging: 25kg bag.