| strawberry gelato [Dreidoppel Dreidoppel] | Sticky with pieces. | |
| margarine for puff pastry Z025 special Margo [Margo NMZHK] | Plastic, homogeneous. The cut surface is shiny or slightly shiny (matte is allowed). | at 20±2℃ |
| alkalized cocoa powder [JB800-11] | Fine powder. | |
| freeze-dried strawberries, pieces 5x5 mm [Zhejiang Zhonglong China] | Fragile. | |
| freeze-dried strawberries, powder [Mazurin] | Free flowing powder. | |
| solid margarine "SolPro" for sand products, MT brand, 82% (SolPro 33820) | Plastic, dense, homogeneous, the cut surface is shiny, dry in appearance. | at 20±2℃ |
| confectionery fat Ecolad 5302-36 [EFKO] | Homogeneous, hard. | at 18℃ |
| варенка, згущівка boiled with sugar the weight ratio of fat 12%, standard, confectionery filling [Alekseevsky MKK] | Homogeneous, thick, slight separation of fat is allowed. | |
| freeze-dried raspberries (pieces 3-5 mm) [Mazurin] | A crumbly mixture of pieces. | |
| complex food additive "Emulsifier for whipping Light" DENFAI 11.01 [DENFAI® Green lines] | Paste. | |
| complex food additive "Emulsifier for whipping Premium" DENFAI 11.01 [DENFAI® Green lines] | Paste. | |
| complex food additive "Emulsifier for whipping 24.300 Lux" DENFAI [DENFAI® Green lines] | Paste. | |
| whey permeate dry [Green lines] | Fine powder consisting of single and agglomerated particles. A small number of lumps are allowed, which crumble under slight mechanical stress. | |
| confectionery glaze BB.2 [Shokolat`e Chocolate, KF Chocolatier] | At 18℃ it is completely solid. Graying is allowed outside and inside. At 45℃ it flows completely. | |
| confiture ASTR TN-40 raspberry [Special service Bogorodskoe milk Trier Irex] | Marmalade, easily kneaded. | |
| jam "Cherry" with a mass fraction of berries 40% [jam factory] | A thick, jelly-like mass with whole cherries and cherry pieces, which does not spread on a horizontal surface, the pieces are evenly distributed throughout the mass, the mass has a shiny, glossy appearance. | |
| CSM Fluffy Powder Codenej | Powder. | |
| emulsifier for whipping Nubassan Quick CE 6630 [1019896 NUBASSA] | Loose, powder. | |
| jam "Strawberry" [Kuban Fruit"™ "KF Jam Factory" Krasnodar] | Thick, jelly-like mass with strawberry pieces, not spreading on a horizontal surface, strawberry pieces are evenly distributed throughout the mass and have a shiny, glossy appearance. | |
| praline crunchy KROKANT white chocolate with pieces of passion fruit and coconut [CSM art.10235393] | Pasta, crispy. | |
| complex food supplement "Croissant Improver" DENFAI 17.02 [DENFAI® Green Lines] | Uniform powder. | |
| complex food additive "Improver Baking powder" DENFAI 28.01 [DENFAI® Green lines] | Uniform powder. | |
