alkalized cocoa powder [JB800-11]
(dry 98.4

Recommendation: можно использовать

Shelf life, storage and transportation conditions: Storage conditions: indoors without any foreign odor at a temperature of 15‒20℃, relative humidity not higher than 60%, in original, tightly closed packaging, avoid direct exposure to sunlight.
Shelf life: 30 months from the date of production in original packaging and under optimal storage conditions.

Packaging: Packaging: 25 kg in multi-layer paper bags.

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	410 kcal	Supplier data
proteins (Protein)	23.7 g	Supplier data
fats (Total lipid (fat))	10.7 g	Supplier data
Including, vegetable fats	10.7 g	Supplier data
carbohydrates, by difference (Carbohydrate, by difference)	52.7 g	Supplier data
carbohydrates	11.82 g	Supplier data
Including, mono- and disaccharides (sahara)	2.32 g	Supplier data
Including, polysaccharides (starch and dextrins)	9.5 g	Supplier data
ash	11.3 g	Supplier data
alimentary fiber (Fiber, total dietary)	40.88 g	Supplier data
physical and chemical indicators
sugar	2.32 g	Supplier data
fat	10.7 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value	Note
Colour	Dark brown.
Taste and smell	Pronounced characteristic of cocoa.
Structure and consistency	Fine powder.
Size of pieces in greatest linear dimension, mm	0.75	not less than 99.5%.
physical and chemical indicators
Indicator	Value	Note
Moisture content, %, no more	5.0
Mass fraction of fat	10.0–12.0
Mass fraction of total ash, %	11.3
Active acidity (pH)	7.2–7.6

Safety values
Microbiological safety standards (pathogenic)
Safety Indicator	Value
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed	25.0
Microbiological safety standards
Safety Indicator	Value
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more	1×10⁴
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)	0.01
Mold, CFU/g, no more	1×10²
Yeast, CFU/g, no more	1×10²
Toxic elements
Safety Indicator	Value
Lead, mg/kg, no more	1.0
Arsenic, mg/kg, no more	1.0
Cadmium, mg/kg, no more	0.5
Mercury, mg/kg, no more	0.1
Pesticides, insecticides
Safety Indicator	Value
DDT and its metabolites, mg/kg, no more	0.15
Mycotoxins
Safety Indicator	Value
Aflatoxin B₁, mg/kg, no more	0.005

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

List of raw

Alkalized cocoa powder [JB800-11] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

alkalized cocoa powder [JB800-11] (dry 98.4

Alkalized cocoa powder [JB800-11] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

alkalized cocoa powder [JB800-11]
(dry 98.4