KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 53

Code: fat

Metric: mass fraction of fat

Default value: at least

Metric value dimension: %

Note on the metric dimension:

Note:

To metrics
Destroy

Metric «mass fraction of fat» set for:

NameExact value of the indicatorDescriptionNote
margarine MARGO for creams М312 МТК with mdzh. 84% [EFKO]84.0 %
margarine for puff pastry Z025 special Margo [Margo NMZHK]82.0 %
alkalized cocoa powder [JB800-11]
solid margarine "SolPro" for shortbread products, MT brand, 82% (SolPro 33827)82.0 %
solid margarine "SolPro" for sand products, MT brand, 82% (SolPro 33820)82.0 %
confectionery fat Ecolad 5302-36 [EFKO]99.9 %
coconut powder [Linaco]
shansong-90 soy protein isolate1.0 %
milk protein concentrate KMB-85 [Molvest]3.0 %
complex food additive "Emulsifier for whipping 24.300 Lux" DENFAI [DENFAI® Green lines]19.0 %
dry cottage cheese "M" DenMilk® the weight ratio of fat 4.5% [Green lines]5.0±2.0 %
confectionery glaze BB.2 [Shokolat`e Chocolate, KF Chocolatier]32.4+2.0-3.0 %
confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi]11.0 %
skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar]1.0 %

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