KondiDoc: технологические расчеты в кондитерском производстве

coconut powder [Linaco]
(dry 100

Recommendation: можно использовать

Composition: Fresh coconut milk, maltodextrin and sodium caseinate.

Characteristics/description of raw materials: coconut powder is a white, free-flowing powder obtained by pasteurization, homogenization and spray drying of a natural extract from coconut kernels.

Shelf life, storage and transportation conditions: STORAGE AND HANDLING RULES
Store in a cool and dry place in the original packaging.
Be careful during transportation, avoiding exposure to direct sunlight.

BEST BEFORE DATE
18 months when packaged in 5 kg and 25 kg
24 months when packaged in 50 g/60 g/75 g/300 g/1kg.

Packaging: PACKAGING 5 kg and 25 kg - in linear low density polyethylene bags, which are placed in corrugated cardboard boxes of 50 g / 60 g / 75 g / 300 g / 1 kg - in foil bags, and then in a cardboard box.

Basic indicators
 energy value (Energy)688 kcalSupplier data
 proteins (Protein)10.5 gSupplier data
 fats (Total lipid (fat))65 gSupplier data
  Including, vegetable fats65 g
 carbohydrates21.5 gSupplier data
  Including, mono- and disaccharides (sahara)6.1 gSupplier data
 ash2 gSupplier data
 alimentary fiber (Fiber, total dietary)1 gSupplier data
Vitamins
 vitamin A (IU) (IU retinol international units (1989))100 IUSupplier data
 vitamin C2 mgSupplier data
Minerals macronutrients
 potassium (K Potassium)6306 mgSupplier data
 calcium (Ca Calcium)176 mgSupplier data
 sodium (Na Sodium)1180 mgSupplier data
Minerals trace elements
 iron (Fe ferrum)32 mgSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)57 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)7.6 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)1.1 gSupplier data
 cholesterol (Cholesterol)0.01 mgSupplier data
 trans fatty acids0.1 gSupplier data
physical and chemical indicators
 sugar6.1 gSupplier data
 fat65 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethod
ColourCreamy white free flowing powder.ГОСТ 31720-2012
TasteCharacteristic of coconut, close to coconut milk.
physical and chemical indicators
IndicatorValueMethod
Moisture content, %, no more2.5
Mass fraction of fat60.0–70.0
Active acidity (pH)5.9–6.4
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more5×10³
Enterobacteriaceae, CFU/g, no more1×10²
E.coli (Escherichia coli Escherichia coli), not allowed in the product mass (g/cm³)1.0
Mold, CFU/g, no more50.0
Yeast, CFU/g, no more50.0
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Coconut powder [Linaco] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images