KondiDoc: технологические расчеты в кондитерском производстве

confectionery fat Ecolad 5302-36 [EFKO]
(dry 99.9

Recommendation: можно использовать

Composition: Refined deodorized vegetable oils in natural and modified form (palm, palm kernel), emulsifier sorbitan tristearate, antioxidant concentrate mixture of tocopherols, emulsifier soy lecithin)

Characteristics/description of raw materials: the fat is produced by high-tech fractionation and transesterification of refined deodorized oils.

Application area: used for the production of various types of glazes: for sweets, wafer products, praline masses.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)899 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))99.9 gSupplier data
  Including, vegetable fats99.9 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)87 gSupplier data
 cholesterol (Cholesterol)0 mgSupplier data
 trans fatty acids1 gSupplier data
Other nutrients
 salt0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat99.9 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethodNote
ColourWhite or white with a yellowish tint.ГОСТ 32189-2013
Taste and smellPure neutral, without foreign taste or odor.ГОСТ 32189-2013
Structure and consistencyHomogeneous, hard.ГОСТ 32189-2013at 18℃
TransparencyTransparent when molten.ГОСТ 32189-2013
physical and chemical indicators
IndicatorValueMethodNote
Mass fraction of moisture and volatile substances, %, no more0.1ГОСТ 32189-2013
Mass fraction of fat, %, at least99.9ГОСТ 32189-2013
Acid number, mgKOH/g, no more0.2ГОСТ 31933-2012
Peroxide value, mmol (½O)/kg, no more0.5ГОСТ ISO 3960-2013
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confectionery fat Ecolad 5302-36 [EFKO] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images