KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: organoleptic characteristics

No.: 38

Code: transparency

Metric: transparency

Default value: equals

Metric value dimension:

Note on the metric dimension:

Note:

Metric «transparency» set for:

NameDescriptionNote
confectionery fat Ecolad 5302-36 [EFKO]Transparent when molten.

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