solid margarine "SolPro" for sand products, MT brand, 82% (SolPro 33820)
(dry 84
Recommendation: рекомендовано использовать
Manufacturer website: www.solpro.ru
Composition: Refined deodorized oils in natural and modified form (palm oil and its fractions, sunflower oil, palm kernel oil), drinking water, emulsifiers (E471, E475, soya lecithin), food coloring salt E160a, flavoring, acidity regulator citric acid.
Characteristics/description of raw materials: Consistency: plastic, dense, homogeneous, the cutting surface is shiny, dry-looking.
Taste and smell: clean, creamy taste, creamy smell with a light melted note.
Color: light yellow, uniform throughout the mass.
Application area: It is used for baking high-quality flour confectionery from shortcrust pastry, shortbread cookies of various kinds (including Kurabye type), short-cut semi-finished products and other confectionery products, the technology of which involves churning margarine or fat with sugar or powdered sugar.
Preparation of raw: Before starting production, they are freed from containers.
Functional properties/benefits: - High-fat specialized margarine;
- Gives finished products a pleasant taste and aroma, golden color;
- Evenly distributed in the test;
- Margarine allows you to get a lush, air-saturated mass due to the high ability to aerate. Provides an increase in volume and friability of the finished product;
- Specially selected fat composition and functional emulsifiers, allow you to get a good appearance of the finished product, uniform finely dispersed porosity;
- It has high adaptability, provides good jigging and molding of the dough.
Shelf life, storage and transportation conditions: Storage:
In warehouses or refrigerators at a temperature of: from -20 ℃ to 0 ℃ - 12 months; from + 1 ℃ to + 6 ℃ - 10 months; from + 7 ℃ to + 15 ℃ - 4 months.
Packaging:
Corrugated cardboard box with a polymer liner bag. Net weight 20 kg.
Nutritional information website: bchanse.ru