KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 84

Code: melting_temperature

Metric: melting temperature

Default value: equals

Metric value dimension:

Note on the metric dimension:

Note:

Metric «melting temperature» set for:

NameExact value of the indicatorDescriptionNote
margarine MARGO for creams М312 МТК with mdzh. 84% [EFKO]
solid margarine "SolPro" for shortbread products, MT brand, 82% (SolPro 33827)34.0 ℃
solid margarine "SolPro" for sand products, MT brand, 82% (SolPro 33820)fat isolated from margarine.
confectionery glaze BB.2 [Shokolat`e Chocolate, KF Chocolatier]

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