confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi]
(dry 73.5% according to the supplier)

Recommendation: можно использовать

Manufacturer website: gummi.ru

Composition: Sugar, water, skimmed milk powder, milk fat substitute (refined deodorized oils: palm, sunflower; emulsifier E471; antioxidant E306), stabilizer E452(i), preservative E202.

Characteristics/description of raw materials: It is made from reconstituted milk powder and vegetable fat, by heat treatment and preservation with sugar.

Application area: Universal product.
Products with a long shelf life.
Filling for gingerbread.
Cakes and pastries (jetting, layer, cream)
Filling for waffle rolls.
Cakes like "Nuts"
Shortbread.
Curd rods.
Filling for rolls.
Filling for pancakes.

Functional properties/benefits: The product has excellent taste, attractive appearance and high strength consistency, which are formed naturally during the boiling process. Retains its shape when planted.

Shelf life, storage and transportation conditions: 9 months at recommended storage temperature not more than +20 ℃.

Packaging: Hermetic polymer container with liner. Net weight: 13 kg.
Cardboard box with a polymer liner, 15 kg.

Name of the type of food products

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	345 kcal	Supplier data
proteins (Protein)	7.6 g	Supplier data
Including, milk protein	7.6 g	Supplier data
fats (Total lipid (fat))	11 g	Supplier data
Including, vegetable fats	5.5 g	Supplier data
Including, milk fat	5.5 g	Supplier data
carbohydrates	54 g	Supplier data
Including, mono- and disaccharides (sahara)	54 g	Supplier data
physical and chemical indicators
sugar	43.5 g	Supplier data
lactose	10.5 g	Supplier data
fat	11 g	Supplier data

Normalized indicators
organoleptic characteristics
Indicator	Value
Appearance	A homogeneous, dense mass that does not spread on a horizontal surface, brown in color with a glossy sheen.
Taste	It has a pronounced taste of pasteurization and caramel sugar.
physical and chemical indicators
Indicator	Value
Moisture content, %, no more	26.5
Mass fraction of sucrose, %, at least	43.5
Mass fraction of fat, %, at least	11.0
Mass fraction of sorbic acid, %, no more	0.1

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	No		No
Crustaceans and products thereof.	No		No
Eggs and products thereof.	No		No
Fish and products thereof.	No		No
Peanuts and products thereof.	No		No
Soybeans and products thereof.	No		No
Milk and products thereof (including lactose).	Yes	skimmed milk powder	No
Nut sand products thereof.	No		No
Celery and products thereof.	No		No
Mustard and products thereof.	No		No
Sesame seeds and products thereof.	No		No
Sulphur dioxide and sulphites.	No		No
Lupin and products thereof.	No		No
Molluscs and products thereof.	No		No
Aspartame and aspartame-acesulfame salt.	No		No

Public

All raw materials are publicly available.

СТО 51764615-006-2014 Confectionery creams. Organization standard

ТР ТС 021/2011 On food safety (Eurasian Economic Commission)

confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi]
(dry 73.5% according to the supplier)

Confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi] (dry 73.5% according to the supplier)

Confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images

confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi]
(dry 73.5% according to the supplier)