Indicator group: physical and chemical indicators
No.: 48
Code: sucrose
Metric: mass fraction of sucrose
Default value: at least
Metric value dimension: %
Note on the metric dimension:
Note:
- Control methods
- ГОСТ Р 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction [RU] (State Scientific Research Institute of Russian Agricultural Academy)
- ГОСТ 29248-91 Canned milk. Iodometric method for determination of sugars (TC for standardization 186 “Milk and dairy products”)
- ГОСТ 30305.2-95 Sweetened condesed and dry milk products. The procedure of measurement of saccharose content (All-Russian Research Institute of Dairy Industry)
- ГОСТ 5672-2022 Bakery products. Methods for determining the mass fraction of sugar [AZ, AM, BY, KZ, KG, MD, RU, UZ]
- ГОСТ 5903-89 Confectionery products. Methods for determining sugar.
Name | Exact value of the indicator | Description | Note | |
---|---|---|---|---|
confectionery cream “Boiled condensed milk” “Gummi” the weight ratio of fat 11% [Gummi] | 43.5 % | |||
skimmed condensed milk with sugar GOST [Skurikhin: Low-fat condensed milk with sugar] | 45.0±1.0 % |