KondiDoc: технологические расчеты в кондитерском производстве

jam "Strawberry" [Kuban Fruit"™ "KF Jam Factory" Krasnodar]
(dry 54

Recommendation: можно использовать

Composition: Strawberries, applesauce, sugar, corn starch, pectin thickener, acidity regulators: E330, E331, E333, strawberry flavor, dye E120, preservatives: E202, E211.

Characteristics/description of raw materials: Thermostable jam (confiture) is a thick, jelly-like and very tasty mass with pieces of natural berries and fruits. Designed for fragrant pastries and puff pastries, cookies, strudel, croissants, rolls, cheesecakes, cakes and other products.

Jam does not run on a horizontal surface. Bright fruit and berry taste and aroma permeates the product and makes it colorful and appetizing.

Jam is used in the preparation of frozen semi-finished products (dumplings, pancakes, puffs, etc.) from shortbread, puff, biscuit, and butter dough. Jam is resistant to both high temperatures (baked goods up to 250 degrees) and low temperatures (freezing). In the finished product, they retain their properties (aroma, taste, color) during the entire period of its storage.

Application area: It is used in the confectionery industry as a thermostable (up to 180 0C 20 min) filling (both open and closed) for flour confectionery products (from shortbread, puff, biscuit, butter dough), croissant pancakes, gingerbread, muffins, cakes, etc. .

Preparation of raw: Clean the transport container, open it, after visual inspection for good quality, transfer it to an intrashop container with a lid.

Shelf life, storage and transportation conditions: Shelf life 8 months at temperatures from 0 ℃ to +25 ℃ and relative air humidity not more than 75% without opening the package. Store open packages at temperatures from 0 ℃ to +25 ℃ and relative air humidity not more than 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)200 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates50 gSupplier data
  Including, mono- and disaccharides (sahara)43 gSupplier data
  Including, polysaccharides (starch and dextrins)7 gSupplier data
physical and chemical indicators
 sugar43 gSupplier data
 fat0 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
ColourCorresponding to the name of the fruits included in the composition (from light red to dark red).
Taste and smellCorresponding to the name of the berry, characteristic of strawberries.
Structure and consistencyThick, jelly-like mass with strawberry pieces, not spreading on a horizontal surface, strawberry pieces are evenly distributed throughout the mass and have a shiny, glossy appearance.
physical and chemical indicators
IndicatorValue
Mass fraction of dry matter, %54.0±1.0
Active acidity (pH), pH3.3±0.2
Mass fraction of sorbic acid, %, no more0.05
Mass fraction of benzoic acid, %, no more0.05
Mass fraction of impurities of plant origin, %, no more0.02
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Jam "Strawberry" [Kuban Fruit"™ "KF Jam Factory" Krasnodar] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images