KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: physical and chemical indicators

No.: 121

Code: herbal_impurities_mf

Metric: Mass fraction of impurities of plant origin

Default value: no more

Metric value dimension: %

Note on the metric dimension:

Note:

Metric «Mass fraction of impurities of plant origin» set for:

NameExact value of the indicatorDescriptionNote
confectionery filling "Caramel 110" with salt [Orekhprom]Not allowed.
jam "Cherry" with a mass fraction of berries 40% [jam factory]0.02 %
jam "Strawberry" [Kuban Fruit"™ "KF Jam Factory" Krasnodar]0.02 %

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