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confectionery filling "Caramel 110" with salt [Orekhprom]
(dry 65

Recommendation: можно использовать

Composition: Starch syrup, condensed milk with sugar (whole milk, skim milk, sugar), water, vegetable fat, sugar, salt, natural caramel color, dye - pectin, flavoring, fermented glucose, preservative - potassium sorbate, acidity regulators - lactic acid , calcium citrate.

Shelf life, storage and transportation conditions: Storage should be carried out in dry, clean, ventilated rooms, free of foreign odors, not infested with pests, at a temperature of 0 to 10 ℃ and a relative humidity of not more than 70%.
Shelf life: 12 months from the date of production, subject to storage conditions.
Transport in compliance with appropriate sanitary requirements in clean, dry, pest-free vehicles.
The shelf life at the time of delivery should not exceed 1/3 of the entire shelf life of the product. Declaration of conformity (for each delivery).
The negative deviation of the net contents from the nominal quantity of each packaging unit should not exceed the limit of permissible negative deviations given in GOST 8.579.

Packaging: The product is packaged in plastic, sealed barrels or buckets with a polyethylene liner.
The containers are placed on wooden pallets and secured with polymer tapes.
The container must be intact, strong, clean, dry, not infested with pests, and free of foreign odors.
The net weight of the packaging unit is 57 kg drum, 25 kg bucket and 10 kg.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)310 kcalSupplier data
 proteins (Protein)1.5 gSupplier data
  Including, milk protein1.5 gSupplier data
 fats (Total lipid (fat))10 gSupplier data
  Including, vegetable fats9 gSupplier data
  Including, milk fat1 gSupplier data
 carbohydrates53 gSupplier data
  Including, mono- and disaccharides (sahara)53 gSupplier data
physical and chemical indicators
 sugar53 gSupplier data
 fat10 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValueMethod
AppearanceHomogeneous mass, color from golden brown to brown, uniform throughout the mass.
Taste and smellSweet and salty, corresponding to the ingredients used. Free of foreign tastes and odors.
Presence of foreign inclusions and crunchNot allowed.
physical and chemical indicators
IndicatorValueMethod
Mass fraction of dry soluble substances65.0–68.0
Active acidity (pH)5.0–6.0
Mass fraction of impurities of plant originNot allowed.ГОСТ 26323-2014
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValueMethod
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValueMethod
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more1×10⁴
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)0.01
Mold, CFU/g, no more1×10²
Yeast, CFU/g, no more50.0
Toxic elements
Safety IndicatorValueMethod
Lead, mg/kg, no more1.0 ГОСТ 30178-96
Arsenic, mg/kg, no more1.0
Cadmium, mg/kg, no more0.1 ГОСТ 30178-96
Mercury, mg/kg, no more0.01 ГОСТ 26927-86МУ 5178-90
Pesticides, insecticides
Safety IndicatorValueMethod
HCCH hexachlorocyclohexane (α, β, γ - isomers), mg/kg, no more0.005 МУ 2142-80
DDT and its metabolites, mg/kg, no more0.005 МУ 2142-80
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Confectionery filling "Caramel 110" with salt [Orekhprom] included in recipes:

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