KondiDoc: технологические расчеты в кондитерском производстве

Indicator group: organoleptic characteristics

No.: 28

Code: inclusions_crunch

Metric: presence of foreign inclusions and crunch

Default value: equals

Metric value dimension:

Note on the metric dimension:

Note:

Metric «presence of foreign inclusions and crunch» set for:

NameDescriptionNote
confectionery filling "Caramel 110" with salt [Orekhprom]Not allowed.
confiture ASTR TN-40 raspberry [Special service Bogorodskoe milk Trier Irex]A small number of twigs and leaves may be present.
promimix 25/01 Choux pastry mix [Foodmix]Not allowed.

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