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promimix 25/01 Choux pastry mix [Foodmix]
(dry 95

Recommendation: можно использовать

Composition: Corn starch, modified potato starch E1414, lactose, salt, emulsifiers: E471, soy lecithin E322, baking powder E450, E500.

Characteristics/description of raw materials: Dry concentrated mixes for accelerated preparation of custard semi-finished products without the dough brewing stage. Allows you to get products with good volume and light, delicate and elastic structure. When using the mixture, you will get excellent dough pieces for profiteroles, choux pastries and “shu” cakes.

Application area: Mixture for making custard dough.

Technological recommendations: Dosage 20% by weight of all prescription components.

Shelf life, storage and transportation conditions: Packing: Weight from 5.0 to 25.0 kg - multi-layer paper bags with polymer liners.
Storage conditions: Store in dry, clean, well-ventilated rooms that are not infected with pests of grain stocks at a temperature not lower than 6 ℃ and not higher than 25 ℃, and relative air humidity not more than than 75%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)362 kcalSupplier data
 proteins (Protein)0.8 gSupplier data
 fats (Total lipid (fat))2.4 gSupplier data
  Including, vegetable fats2.4 gSupplier data
 carbohydrates83.6 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)83.6 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat2.4 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
AppearanceHomogeneous powdery mass, the presence of lumps is allowed, which are not tightly packed and crumble when lightly pressed.
ColourWhite, with a slight grayish tint.
Taste and smellPeculiar to the ingredients that make up the composition.
Presence of foreign inclusions and crunchNot allowed.
physical and chemical indicators
IndicatorValue
Moisture content, %, no more14.0
Pest infestation of grain stocksNot allowed.
Safety values
Microbiological safety standards (pathogenic)
Safety IndicatorValue
Pathogenic microorganisms, incl. salmonella, product weight (g), which is not allowed25.0
Microbiological safety standards
Safety IndicatorValue
NMAFAM the number of mesophilic aerobic and facultatively anaerobic microorganisms, CFU/g (cm³), no more1×10⁵
Coliform bacteria (coliforms), not allowed in the product mass (g/cm³)1.0
Mold, CFU/g, no more2.5×10²
Yeast, CFU/g, no more1×10²
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

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Promimix 25/01 Choux pastry mix [Foodmix] included in recipes:

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